Since 1991


 

Maryland Blue Crabs are worldwide famous as you hear and read about them in every cookbook, travel guide and seafood menu. Blue crabs are available at our store cooked/live throughout the year. But, starting Memorial Day weekend, all the way through Labor Day weekend, when the crabs are in season, there is a mad-dash to get some and people come from all around the country and the world to enjoy them. Click here for "How the locals do it?" recipe!

 
 
Blue crabs anatomy:  

About Crabs - Crabs are 10-legged animals that walk sideways. There are almost 5,000 different species of crabs; about 4,500 are true crabs, plus about 500 are hermit crabs (hermit crabs don't have a very hard shell and use other animals' old shells for protection). Most crabs live in the oceans, but many, like the robber crab, live on land.

The Biggest Crabs: The biggest crab is the Japanese Spider crab (Macrocheira kaempferi), which lives on the floor of the north Pacific Ocean; it has a 12 ft (3.7 m) leg span. The biggest land crab is the Coconut crab (Birgus latro), which lives on islands in the Pacific Ocean; it has a leg span up to 2.5 ft (75 cm).

Diet: Many crabs are omnivores (plant and meat-eaters), others are carnivores (meat-eaters), and some are herbivores (plant-eaters).

Anatomy: Crabs are invertebrates, animals without a backbone. They have an exoskeleton (also called a carapace), an outer shell that both protects them from predators and provides support. These crustaceans have ten jointed legs, two of which have large, grasping claws (called pincers or chelipeds). They have a flattened body, two feelers (antennae), and two eyes located at the ends of stalks.

Breathing: Marine crabs breathe underwater using gills, which are located in a two cavities under the carapace. True land crabs have enlarged, modified cavities that act like lungs so that the land crabs can breathe air.

 

 
Open for Lunch & Dinner
Eat In & Carry Out
12132 Georgia Avenue
Wheaton / Silver Spring, Maryland 20902
Phone: 301-962-9700
.Fax: 301-962-1900
Open 7 Days A Week 
Store Hours:  

Mon – Thu

10 am

10 pm

Fri 9 am 11 pm
Sat 9 am 10 pm
Sun 10 am   9 pm

 

 

 
 
 
 

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